Papua New Guinea is very diverse in its cuisine, from fresh barramundi cod cooked in a wrapping of banana leaves, boiled and roasted chestnuts and fresh fruit that would make any mouth water. Great care has been taken to make sure that the food is abundant and good. Local villagers have been taught the art of bread making and food presentation by several visiting chefs.

Our new chefs have been able to bring their own unique list of ingredients and recipes to the table at Tawali. Local farmers raise the fruits and vegetables served at Tawali and we take great pride in the freshness and variety of the foods we serve. Breads are fresh made as well as desserts and snacks and beverages are easily available.

Besides the beautiful main dining room guests are able to dine outside on the veranda overlooking the rainforest. The dining room features 18 foot carved totems, beautiful hand-crafted wood details and a spectacular wall containing a collection of rare bottles found on dives in Samurai Bay.

Three buffet style meals are served daily. Snacks, juices, coffee and tea throughout the day are included.

Canned sodas and alchoholic beverages are available for purchase at the Tawali bar.